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Dinner Is Served

Heather and I were craving something summery tonight so we made our own grilled chicken salad with stuff from the Whole Foods Co-op (mostly). The chicken was marinated in an oil and 7-Up marinade with thyme, ginger, garlic, salt, and pepper and then grilled on the charcoal grill. The salad was a bed of baby spinach with craisins, toasted walnuts, feta cheese, and Annie's Papaya Poppy Seed dressing. On the side we had lightly steamed snow peas. To drink we had Beringer's Gew├╝rztraminer which was light and apricoty. Mmmm-mmm!


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